Silybum Marianum Fruit Extract(Herbex Silybum)

Product Detail

Herbex Silybum

 

Silybum Marianum is a herb belong to the Silybum of the Compositae. The main active component Silybin A+B enables it to exhibit antioxidative and anti-inflammatory effects.

 

INCI Name:

Water, Butylene Glycol, Silybum Marianum Fruit Extract

 

Features and benefits:

Anti-oxidation and anti-wrinkle: The phenolic hydroxyl group of Silymarin can scavenge free radicals, resist lipid peroxidation and inhibit the ROS-induced skin cancer and skin aging.

 

Anti-UV damage: Silybin can reduce or prevent the ultraviolet radiation-induced immunoreaction, oxidative stress, inflammation, DNA damage and apoptosis induction.

 

Anti-inflammation: Silybin’s anti-inflammatory and anti-cancer effect may be connected with its ability to inhibit NF-kB.

 

Applications:

Recommended for anti-wrinkle products, anti-ageing products, anti-inflammatory products, soothing products, etc.

Suitable for lotion, gel, essence, cream, etc.

 

Specifications:

Appearance	Brown yellow to brown red transparent liquid
Odor	Slight characteristic odor
pH(25?)	6.0-8.5
Refractive index(20?)	1.370-1.410
Density(20?)	1.00-1.05 g/cm3
Content of Silybin(HPLC)	=0.1%
Total bacteria	< 100 CFU/ml
Yeast and mold	< 10 CFU/ml
Hg	< 1 mg/kg
As	< 2 mg/kg
Pb	< 5 mg/kg
Cd	< 5 mg/kg

 

Recommended use level: 1.0 - 5.0%.

 

Shelf life: Two years.